Here’s a question for those who love to spend time in the kitchen and there are still many of us out there, fortunately. How many times have you come across hand written notes in a used cook book you bought? Or one handed down from mother to daughter to granddaughter or thankfully, today to sons, etc.? Have you written adjustments to a recipe to suit your own tastes? I know I have. The first time I try it their way. After that, I’m doing it my way, altering their recipe and sometimes my own to accommodate a healthier recipe.
Think about the way our Moms cooked 40 years ago and how we cook today. Especially if you have changed Mom’s recipes for healthier ones. That is how tastes evolve, restaurants stay at the top of the list; by tasting, adding more of this, less of that, and changing this ingredient or seasoning for that one. It’s like exploring without leaving the kitchen!
We are lucky here in America where immigrants bringing their herbs and spices with them when they came, introduced us to new tastes; even their fish and meat unknown to us as children. I was 40 before I ever tasted goat and 60 before I tasted kale. We definitely have a melting pot of ethnic foods and I have definitely altered cookbook recipes to suit my own taste. Try it……
Writing in Cookbooks
